No Moo Ranch Dressing
Veg-EZ Video e-Cookbook
•
3m 28s
1 cup vegan mayonnaise
1⁄2 teaspoon garlic powder
1⁄2 teaspoon onion powder
1⁄4 teaspoon black pepper
2 teaspoons parsley, chopped
3 teaspoons chopped chives
½ teaspoon dill
1⁄2 cup soy milk (added slowly or more for thinning)
½ teaspoon of fresh lemon juice
Whisk all ingredients together in a bowl-store in the refrigerator.
Up Next in Veg-EZ Video e-Cookbook
-
Curried No-Chick Salad
4-6 Crispy tofu cutlets, diced (recipe is in Foundations section) or 2-3 veggie patties
¾ -1 cup vegan mayo, I prefer Just Mayo
1/2-3/4 cup of celery, diced
½ cup red onion, diced
25 red or green grapes, sliced in half
2 tablespoons minced fresh parsley
1 ½ -2 teaspoons of curry powder
1 ... -
Blueberry Kiwi Smoothie
Serves 1
1 banana, chopped
1 kiwi, sliced
3/4 cup fresh or frozen blueberries
1 cup of ice
1 (8 ounce) container vanilla or plain vegan yogurtDirections
Combine the banana, kiwi, blueberries, ice cubes and yogurt in a blender; blend until smooth. -
Sweet Potato Hash with Corn & Red Bel...
2 Tbsp olive or coconut oil
1 red bell pepper, diced
2 medium sweet potatoes, peeled and diced
½ teaspoon garlic powder
½ 1 teaspoon smoked paprika
½ 1 teaspoon chili powder
½ teaspoon ground coriander
½ teaspoon cumin
1 cup corn
sea salt, to taste
Parsley or cilantro garnishMethod...