Tofu Meatball Patties
Veg-EZ Video e-Cookbook
•
4m 27s
Ingredients
3 tablespoons extra virgin olive oil
One 14-ounce package firm tofu, drained, pressed, and mashed
2 tablespoons walnuts, toasted (see page 00) and finely ground
1⁄2 cup wheat germ
1⁄4 cup chopped parsley
2 tablespoons light soy sauce
2 tablespoons nutritional yeast (optional)
1 tablespoon onion powder
1⁄2 teaspoon garlic powder 1⁄4 teaspoon oregano
Oil an 8 ≈ 8-inch square or round baking dish with 11⁄2 teaspoons olive oil. Preheat the oven to 350oF.
Mix the mashed tofu together with the walnuts, wheatgerm,parsley, soy sauce, yeast (if using), onion powder, garlic powder, and oregano.
Shape into sixteen 11⁄2-inch balls and arrange in the prepared pan without touching each other.
Drizzle with the remaining 11⁄2 tea- spoons olive oil. Bake, turning the meatballs every 10 minutes, for 30 to 35 minutes, until they’re evenly brown and crispy.
Be careful when turning these—especially during the first few minutes—because they’re quite soft and will crumble if roughly handled.
Up Next in Veg-EZ Video e-Cookbook
-
Grilled Pasta Primavera
Serves 2-4
Preheat grill to 450
Ingredients:
½ Pound pasta (ziti or penne work well)
2 Small Eggplants, diced
2 Zucchini, diced
2 Summer yellow squash, diced
2 cloves of sliced garlicIn a medium bowl combine:
2 C. baby arugula
1 handful of fresh Basil (roughly chopped)
1 sma... -
White Bean & Basil Bruschetta
Serves 2 to 4
Ingredients:
5 T. extra virgin olive oil
5 T. good-quality balsamic vinegar
1 t. crushed red pepper flakes
1 to 2 garlic cloves, thinly sliced
2 c. cooked cannellini beans
3 T. basil, chiffonade
Salt and freshly ground black pepper, to taste
4 slices day-old rustic bread, gr... -
Berliner Brats n' Kraut
Makes 4 open-faced sandwiches
Ingredients:
1 pkg. vegetarian or vegan sausages, sliced in half length-wise Vegetable oil for frying,
canola works best for high heat applications
4 pieces whole grain German-style bread
Dijon style mustard
Your favorite homemade or jarred sauerkraut...