Vegan Parm
Veg-EZ Video e-Cookbook
•
2m 10s
1 cup raw cashews
1 cup slivered blanched almonds
½ cup nutritional yeast ( or more to taste)
1 teaspoon salt
½ teaspoon ground garlic powder (not garlic salt)
Place all ingredients in a food processor bowl and process until very fine. You may under process if you like a coarser grind,but the finer blend will “melt” better onto hot foods. Store in a tightly covered container in the fridge. Sprinkle this delicious nutritious “cheese” on everything!
Up Next in Veg-EZ Video e-Cookbook
-
Seared Stuffed Tomatoes
Serves 6
Ingredients:
6 medium-sized fresh tomatoes, stems removed and sliced in half
1/2 c. fresh breadcrumbs
1-2 t. olive oil
2 scallions, minced
1 T. fresh thyme, minced
1 T fresh basil, minced
1/2 t. fresh oregano or marjoram, minced
1 clove garlic, minced
1/2 t. salt
1/4 t. pep... -
Chilled Advocado Soup
Serves 2
Creamy, rich and packed with vitamins, this super smooth soup is always a summer favorite.
½ seedless cucumber
1 shallot
1 avocado
2 tablespoons vegan yogurt (soy is most neutral, but you can use almond or coconut)
2 teaspoons fresh mint
4 teaspoons fresh lime juice
Salt an... -
Gazpacho Soup Shooters
Serves 4
A classic Spanish soup with all the flavors of summer! With a few delicious twists, this soup also makes a fabulous Bloody Maria.
5 large tomatoes, skinned and seeded, cut into chunks
¼ cucumber diced
Half a medium yellow onion, diced
1 red bell pepper, seeded and diced
1 sma...
