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Veg-EZ Video e-Cookbook • 2m 17s

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  • Zucchini and Tomato Salad

    Serves 6

    1 1/2 lbs. zucchini, cut into ¼” or ½” dice
    2 c. cherry tomatoes, cut in half
    1/4 c. olive oil
    2 T. fresh lemon juice
    Salt and pepper to taste
    1 minced shallot
    1/4 c. minced fresh mint
    1/4 c. minced fresh parsley
    1 c. pitted green or black olives

    Place zucchi...

  • Tex Mex Rice Salad

    Serves 6-10

    3 Zucchini, diced
    2 tablespoons olive oil
    2 large lemons, juiced
    4 cups cooked Jasmine rice
    2 cups of cooked corn, (defrosted frozen or fresh)
    1 small bunch (3/4 cup) of cilantro, chopped
    1 medium red bell pepper, seeded and diced
    ½ to ¾ cups chopped scallions, white and gre...

  • Herbed Potato Salad

    Serves 4

    2 lbs. white or red potatoes, in 1” cubes
    1 ½ lbs. fresh green beans, trimmed and cut into bite-sized pieces
    4 T. olive oil
    2 T. fresh lemon juice
    ¼ t. salt & black pepper
    1 shallot, minced
    Handful of fresh herbs: tarragon, oregano, thyme, basil, parsley, chopped