4-6 Crispy tofu cutlets, diced (recipe is in Foundations section) or 2-3 veggie patties
¾ -1 cup vegan mayo, I prefer Just Mayo
1/2-3/4 cup of celery, diced
½ cup red onion, diced
25 red or green grapes, sliced in half
2 tablespoons minced fresh parsley
1 ½ -2 teaspoons of curry powder
1 heaping tablespoon nutritional yeast
1 teaspoon fresh lemon juice
1 teaspoon Agave syrup
Salt and pepper to taste
To a medium sized bowl, add the mayo, celery, onion, grapes, parsley, curry, yeast, lemon juice and the agave syrup. Fold together until well blended. Next fold in the diced tofu cutlets.
Check for seasonings and enjoy!