Ingredients

Servings: 2-4

Nonstick vegetable oil spray

2 Tablespoons vinegar

2-3 tablespoons of sugar

2 tablespoons vegetable oil

2 teaspoons Dijon mustard

2 cups thinly sliced red cabbage

2 cups thinly sliced green cabbage

4 green onions chopped

½ thinly sliced red onion

Preparation

Heat your barbecue (medium-high heat). To a

medium sized bowl add the vinegar, sugar, oil and

mustard. Whisk until well smooth and emulsified.

Season to taste with salt and pepper and set aside.

Toss cabbages and green onions with a few drops of

oil and sprinkle with salt and pepper. Spray a grill

pan with nonstick spray and set onto the grill. Add

the cabbage and onions and grill until slightly charred

about 7-10 minutes.

Add to the bowl of dressing and toss to coat. If

desired, season to taste with additional salt and

pepper.

For a change up, toss in 1 cup of coarsely chopped

kale with the cabbage…Delicious!