1 cup vegan mayonnaise
1⁄2 teaspoon garlic powder
1⁄2 teaspoon onion powder
1⁄4 teaspoon black pepper
2 teaspoons parsley, chopped
3 teaspoons chopped chives
½ teaspoon dill
1⁄2 cup soy milk (added slowly or more for thinning)
½ teaspoon of fresh lemon juice

Whisk all ingredients together in a bowl-store in the refrigerator.