I always make extra rice so I can make fried rice later. It's a great clean-out-the-frig recipe. I grab whatever odds and ends of veg to stirfry in a large work. Then dump in the cold leftover rice with a splash of hoisin, or just soy sauce and sesame oil with Chinese 5 spice powder. Just stirfry til rice is coated and hot.
BTW, I'm a new subscriber and very excited to see what fantastic recipes are here!